Din Tai Fung Menu With Prices
At Din Tai Fung, you’ll find signature Xiao Long Bao ranging from $9 to $32.50, including Kurobuta Pork and Crab & Pork varieties.
Try appetizers like Cucumber Salad ($9) and Shrimp & Pork Wontons ($17).
You’ll enjoy vegetable dishes priced around $13.50 to $16, plus hearty noodles and fried rice options.
Don’t miss their sweet black sesame mochi dessert for $10.50, paired with invigorating teas and specialty drinks.
Explore this menu to discover even more delicious choices.
Key Takeaways
- Din Tai Fung offers signature Xiao Long Bao ranging from $9.00 to $32.50, including premium Kurobuta and crab varieties.
- Appetizers like shrimp & pork wontons are priced between $15.00 and $17.00, featuring steamed and spicy sauce options.
- Vegetable dishes such as Taiwanese cabbage and string beans cost between $13.50 and $16.00, emphasizing fresh, vibrant flavors.
- Desserts like black sesame and mochi Xiao Long Bao are priced at $10.50, pairing tradition with creative sweetness.
- Beverage options include milk teas and fresh juices, priced from $5.00 to $9.00, designed to complement the meal.
Din Tai Fung Menu at a Glance
While exploring the Din Tai Fung menu, you’ll find a range of signature dishes like Xiao Long Bao, noodles, fried rice, and steamed buns, with prices from $9.00 to $32.50. One standout is the Kurobuta Pork Xiao Long Bao, known for its tender pork filling and delicate soup dumplings, priced at $18.50.
The noodles come in various styles, offering flavorful options that complement the dumplings perfectly. Fried rice dishes also feature prominently, giving you a satisfying balance of texture and taste.
These signature dishes highlight Din Tai Fung’s commitment to quality ingredients and traditional preparation methods. The menu prices reflect this dedication, providing a diverse selection without breaking the bank.
Whether you’re craving the rich pork filling in the soup dumplings or the savory noodles, the menu offers plenty to satisfy your appetite. Din Tai Fung makes it easy to enjoy authentic flavors with every visit.
Must-Try Appetizers
You’ll definitely want to kick off your meal with Din Tai Fung’s popular salads. The cucumber salad is super refreshing, and the seaweed and beancurd option is just as tasty.
And don’t miss out on their signature wonton varieties—they’re packed with flavor in every single bite.
Plus, their selection of flavorful greens really adds the perfect balance to your appetizer experience. It’s a great way to start things off right!
Popular Starter Salads
If you want to kick off your meal with something light yet flavorful, Din Tai Fung’s popular starter salads are a perfect choice. The Cucumber Salad features crisp Persian cucumbers tossed in chili oil, offering an invigorating crunch.
The Seaweed & Beancurd Salad, dressed with a light vinegar dressing, highlights fresh ingredients for a balanced taste. You’ll also enjoy the Soy Noodle Salad, which combines tofu slices, carrots, and celery for a cool, satisfying bite.
Don’t miss the Wood Ear Mushrooms in Vinegar Dressing, topped with goji berries and shredded ginger for a unique twist. These appetizers are beloved popular starters that set the tone for your meal with their vibrant flavors and fresh textures, making them must-try dishes at Din Tai Fung.
Signature Wontons Varieties
After enjoying the fresh and vibrant starter salads, turn your attention to Din Tai Fung’s signature wontons. These are a must-try appetizer lineup that showcases delicate handmade skins wrapped around flavorful fillings.
Among the signature wontons, you’ll find Shrimp & Pork Wontons served with a Spicy Sauce for $17.00, and House Soy Sauce Wontons priced at $15.00 for six pieces. Both highlight the perfect balance of spices and rich taste that define these signature varieties.
Don’t miss the Steamed Shrimp and Pork Shao Mai, available in five or ten-piece servings, known for their popularity and savory appeal. Whether you choose spicy or soy sauce, these wontons deliver a satisfying blend of texture and flavor, making them ideal starters to excite your palate.
Flavorful Greens Selection
Though you might be tempted to dive straight into the dumplings, the flavorful greens selection at Din Tai Fung deserves your attention as well. These stir-fried vegetable dishes, cooked with house-made oils and garlic, burst with fresh, aromatic flavors.
You’ll find must-try options like String Beans w/ Garlic and Taiwanese Cabbage w/ Garlic, the latter boasting a 90% approval rating. Spinach w/ Garlic and Bok Choy w/ Scallion-Infused Oil round out this delicious, savory lineup. These greens perfectly complement any meal without overpowering your palate.
| Dish | Price | Highlights |
|---|---|---|
| String Beans w/ Garlic | $13.50 | Crisp, garlicky, light |
| Taiwanese Cabbage w/ Garlic | $16.00 | Highly rated, aromatic |
| Spinach w/ Garlic | $13.50 | Tender, flavorful |
| Bok Choy w/ Scallion-Infused Oil | $16.00 | Savory, rich house-made oils |
Signature Xiao Long Bao Varieties
You’ll find a range of popular Xiao Long Bao flavors at Din Tai Fung, from the classic Kurobuta Pork to the delicious Crab & Pork. If you’re feeling adventurous, you might want to try their specialty Truffle & Kurobuta Pork bao, which is topped with imported Italian truffle slices. Each variety is crafted with care, making sure you get the perfect bite every time.
Popular Bao Flavors
What makes Din Tai Fung’s signature Xiao Long Bao so irresistible? It’s the perfect balance of delicate dumplings and premium filling. You’ll find the classic Kurobuta Pork Xiao Long Bao, known for its 18 precise pleats that lock in flavor and showcase expert craftsmanship.
If you want something richer, try the Crab & Kurobuta Pork variety, blending sweet crab meat with savory pork for a unique taste. For a luxurious twist, the Truffle & Kurobuta Pork Xiao Long Bao tops imported Italian truffle slices over the tender pork filling.
These popular bao flavors highlight the restaurant’s dedication to quality and innovation, making each bite a memorable experience. Din Tai Fung’s signature Xiao Long Bao truly sets the standard for dumplings worldwide.
Specialty Bao Options
Building on the classic Xiao Long Bao flavors, Din Tai Fung offers specialty options that elevate the experience with premium ingredients and bold tastes. These Specialty Bao varieties bring innovation and indulgence to every bite, highlighting signature items that food lovers rave about. You’ll find:
- Truffle & Kurobuta Pork Xiao Long Bao, priced at $28.00, featuring imported Italian truffle slices
- Black Pepper Beef Tenderloin Xiao Long Bao, a signature item at $32.50 with house-made black pepper sauce
- Crab & Kurobuta Pork Xiao Long Bao for $21.50, combining juicy pork and sweet crab
- Unique chicken and seafood Xiao Long Bao options, each crafted with premium ingredients
- Specialty Bao that redefine traditional flavors with bold, luxurious fillings
These offerings showcase why Din Tai Fung stands out for quality and creativity.
Steamed Dumplings and Buns
Although Din Tai Fung is famous for many dishes, their steamed dumplings and buns truly stand out. You can’t miss the signature Xiao Long Bao, known for its 18 delicate pleats and perfect broth-to-wrapper ratio.
If you want something richer, try the Kurobuta Pork Xiao Long Bao, priced at $18.50, or the Crab & Kurobuta Pork version at $21.50. Both are bursting with flavor. For steamed buns, you have tasty options like the Kurobuta Pork Buns and Vegetarian Buns, each for $10.00.
Don’t overlook the Mochi Xiao Long Bao or Shao Mai, which add unique textures and tastes to your meal.
| Item | Price |
|---|---|
| Kurobuta Pork Xiao Long Bao | $18.50 |
| Crab & Kurobuta Pork Xiao Long Bao | $21.50 |
| Kurobuta Pork Steamed Buns | $10.00 |
| Vegetarian Steamed Buns | $10.00 |
These steamed dumplings and buns highlight Din Tai Fung’s mastery perfectly.
Wontons and Wonton Soups
You’ll find a variety of wontons at Din Tai Fung, from shrimp and pork to vegan options. The soups come with light, flavorful broths that really highlight the delicate handmade wontons. And if you like a little heat, you should definitely try their spicy vegetable and pork wontons—they give a nice flavorful kick.
Wonton Varieties Overview
When you explore Din Tai Fung’s wonton varieties, you’ll find a range of handmade options crafted for bold flavors and diverse fillings. Their signature wontons come in both steamed and soup varieties, each showcasing masterful craftsmanship.
You can savor shrimp & pork wontons with house soy sauce or immerse yourself in the vibrant spicy wontons filled with vegetable & mushroom, topped with a fiery sauce. Vegan wontons also grace the menu, ensuring everyone finds a favorite.
Wonton soups offer comforting warmth with fillings like chicken and pork alongside the classics.
- Delight in the rich taste of shrimp & pork wontons
- Experience the kick of spicy wontons
- Enjoy hearty vegetable & mushroom wontons
- Savor vegan wontons made with care
- Relish signature wontons served in clear broths with fresh green onion
These handmade wontons promise a flavorful journey.
Soup Flavors And Ingredients
Since Din Tai Fung crafts its wontons by hand, each soup delivers a fresh, flavorful experience. Their wonton soup features handmade wontons filled with shrimp & pork, chicken, vegetable & pork, or vegan fillings, ensuring a variety of tastes to suit your preference.
The clear broth, infused with ginger, creates a comforting base enhanced by green onion and carefully chosen toppings. You’ll notice how the delicate flavors shine through without overwhelming the palate.
Each serving comes with Din Tai Fung’s signature sauces or a spicy option, giving you control over the flavor intensity. Whether you opt for the Shrimp & Kurobuta Pork Wonton Soup or the Vegan Wonton Soup, the balance of fillings, broth, and toppings guarantees a satisfying meal every time.
Spicy Wonton Options
If you enjoy the delicate flavors of Din Tai Fung’s wontons but want an extra kick, the spicy wonton options are a perfect choice. These hand-crafted delights come with bold, flavorful ingredients wrapped in house-seasoned skins.
You can choose from Shrimp & Kurobuta Pork Wontons, Chicken Wontons, or a vegetarian-friendly Vegetable & Pork option. They’re all served either in a spicy sauce or a comforting house-made broth.
Here’s why you’ll love them:
- Shrimp & Kurobuta Pork Wontons bursting with spicy seasoning
- Vegetarian-friendly spicy wontons with fresh, wholesome ingredients
- Hand-crafted skins ensuring perfect texture and flavor
- Spicy wonton soups served in rich, house-made broth
- Each bite delivers a balanced, flavorful heat that excites your palate
At $16.00 to $17.00, these dishes offer a spicy twist you’ll crave.
Greens and Vegetable Dishes
Although you might be craving something more substantial, Din Tai Fung’s greens and vegetable dishes offer a fresh, flavorful balance that complements any meal. You’ll find classics like spinach with garlic and Taiwanese cabbage among the vegetable side dishes, each priced between $13.50 and $16.00.
The Taiwanese cabbage stands out with its crisp texture and natural sweetness, perfectly stir-fried with house-made oils and flavorful seasonings that enhance but never overpower the fresh produce. Other options include bok choy with scallion oil and string beans with garlic, all prepared quickly to retain their vibrant taste.
These stir-fried vegetables bring a light, healthy contrast to heavier dishes, making them great additions whether you’re sharing or dining solo. If you’re looking to enjoy fresh, well-seasoned vegetables that complement any entrée, these greens are a smart and satisfying choice on Din Tai Fung’s menu.
Din Tai Fung Specialty Dishes
When you want to experience the true essence of Din Tai Fung, their specialty dishes deliver bold flavors crafted from premium ingredients. These signature dishes showcase refined techniques and highlight the art of combining quality and taste.
Experience Din Tai Fung’s true essence through bold flavors and premium ingredients crafted with refined culinary techniques.
The specialty menu features the famous Kurobuta Pork Xiao Long Bao, a must-try for any visitor. You’ll also find the luxurious Truffle & Kurobuta Pork Xiao Long Bao, topped with imported Italian truffle slices. Another standout is the Black Pepper Beef Tenderloin, seared Angus beef in house-made black pepper sauce.
Handmade wontons and pot stickers round out this exceptional lineup.
Here’s what you can look forward to:
- Truffle & Kurobuta Pork Xiao Long Bao $28.00
- Black Pepper Beef Tenderloin $32.50
- Kurobuta Pork Xiao Long Bao, a signature classic
- Shrimp & Kurobuta Pork Pot Stickers $15.00
- Handmade wontons showcasing Din Tai Fung’s expertise
These dishes truly capture the restaurant’s dedication to premium ingredients and culinary precision.
Noodles and Noodle Soups
How do you pick the perfect noodle dish at Din Tai Fung? Start by exploring their house-made egg noodles, which are a highlight across many noodle dishes.
If you’re craving something hearty, try the braised beef noodle soup. It features tender beef in a rich noodle broth, topped with fresh green onion. For a lighter option, the sliced chicken noodle soup offers delicate flavors with a comforting broth.
If you prefer your noodles dry, the spicy sauce noodles bring a bold kick, perfectly balanced with savory spices. Each noodle soup is crafted to deliver depth and warmth, with options like tofu puff & glass noodle soup for variety.
Whether you want a spicy or mild taste, Din Tai Fung’s noodles cater to every preference, combining quality ingredients with authentic flavors. This menu offers a great balance of textures and tastes, ensuring you find a noodle dish that’s just right for you.
Fried Rice and Wok-Cooked Dishes
If you’re looking to complement your meal with something satisfying, Din Tai Fung’s fried rice and wok-cooked dishes deliver bold flavors and fresh ingredients. Their Fried Rice options range from the highly popular Pork Chop Fried Rice, topped with a crispy pork cutlet, to the lighter Vegetable & Mushroom Fried Rice featuring Taiwanese cabbage and mushrooms. Each dish highlights careful preparation and bold tastes.
Wok-cooked dishes include stir-fried noodles with vegetables, chicken, shrimp, or shredded pork, all enhanced by fragrant green onion oil. The secret lies in high-heat stir-frying, which locks in freshness and texture.
You’ll love:
- Crispy Pork Chop Fried Rice with a savory crunch
- Fresh Vegetable & Mushroom Fried Rice, light and earthy
- Stir-fried noodles infused with green onion oil
- Wok dishes cooked rapidly to preserve flavor
- An array of fresh ingredients in every bite
These dishes add depth and satisfaction to your dining experience.
A La Carte Favorites
Although Din Tai Fung is famous for its dumplings, their A La Carte Favorites offer a tempting variety that lets you customize your meal with standout dishes like the crispy Fried Pork Chop or the savory Kurobuta Pork Sticky Rice Wrap. You’ll find options featuring premium ingredients, from main proteins like Black Pepper Beef Tenderloin to their signature Xiao Long Bao selections.
Here’s a quick look at some A La Carte favorites:
| Dish | Description | Price |
|---|---|---|
| Fried Pork Chop | Crispy, flavorful pork chop | $13.00 |
| Kurobuta Pork Sticky Rice Wrap | Savory pork wrapped in rice | $11.00 |
| Signature Xiao Long Bao | Kurobuta Pork or Crab & Pork | $18.50 / $21.50 |
Don’t miss pairing these with noodles or other main proteins to complete your meal with Din Tai Fung’s authentic flavors.
Desserts You Can’t Miss
What makes Din Tai Fung’s dessert menu stand out is its inventive twist on traditional flavors, especially through their Xiao Long Bao desserts. Each bite delivers a delightful surprise, blending sweet fillings with delicate wrappers. You’ll love how the mochi adds a chewy texture, elevating every dessert experience.
Don’t miss these must-try Xiao Long Bao desserts:
- Chocolate & Mochi Xiao Long Bao: Rich chocolate filling with a lava burst inside, priced at $11.50.
- Red Bean & Mochi Xiao Long Bao: Classic sweet red bean paste combined with chewy mochi for $10.50.
- Sweet Taro Xiao Long Bao: Silky taro filling encased in a delicate wrapper, $10.50.
- Sesame & Mochi Xiao Long Bao: Sweet, nutty black sesame paste with mochi, $10.50.
Mochi itself plays a starring role, offering a unique texture that complements every sweet filling.
These desserts perfectly balance tradition and creativity, making them a must-have sweet ending to your meal.
Beverages to Quench Your Thirst
When you’re ready to complement your meal, Din Tai Fung offers an invigorating selection of beverages designed to quench your thirst and enhance your dining experience. From classic Milk Teas like Green Milk Tea and Honey Milk Tea to refreshing Iced Green Tea with fruity flavors, you’ll find something to suit your mood.
Don’t miss the fresh juices, including vibrant Squeezed Orange Juice and honey-shaken Lemonade, perfect for a natural boost. For a unique treat, try the Matcha Jasmine Latte, blending ceremonial matcha with Taiwanese jasmine milk tea, or indulge in the creamy Sea Salt Cream Iced Tea that’s layered with whipped goodness.
| Beverage | Description | Price |
|---|---|---|
| Green Milk Tea & Honey Milk Tea | Classic and smooth milk teas | $6.50-$6.75 |
| Iced Green Tea & Flavored Variants | Refreshing iced teas with passionfruit, peach, lychee | $5.00 |
| Fresh Juices & Specialty Drinks | Squeezed Orange Juice, Lemonade, Matcha Jasmine Latte, Sea Salt Cream Iced Tea | $7.00-$9.00 |
Frequently Asked Questions
Does Din Tai Fung Offer Vegetarian or Vegan Menu Options?
Yes, Din Tai Fung offers plenty of vegetarian options and vegan choices you’ll love. You can enjoy vegetarian dumplings and vegetable-filled buns that use meat substitutes like shiitake mushrooms and beancurd.
Their plant-based menu includes dairy free dishes and vegan friendly sauces, making it easy to find something satisfying. Whether you’re craving noodles or sides, you’ll find flavorful, wholesome options designed just for you.
Are There Gluten-Free Dishes Available at Din Tai Fung?
Yes, you can find gluten free dumplings, gluten free rice, gluten free noodles, and gluten free appetizers at Din Tai Fung. They also offer gluten free sauces to complement your meal.
While some gluten free ingredients are naturally included, you should inform staff about your needs to avoid cross-contamination. Don’t forget to ask about gluten free desserts and gluten free beverages, so you can enjoy a safe, delicious dining experience.
Can I Customize Spice Levels in Din Tai Fung Dishes?
Yes, you can enjoy spice level customization at Din Tai Fung. They offer heat preference options allowing you to tailor dishes to your liking.
Many adjustable spice dishes let you make custom spice requests, whether you want mild spice modifications or spicier flavors. The staff welcomes spicy flavor adjustments, ensuring personalized spice levels that match your heat intensity choices perfectly.
Just specify your desired spice level when ordering for the best experience.
Does Din Tai Fung Provide Catering or Party Tray Services?
Think of Din Tai Fung’s catering service as a flavorful bridge connecting your taste buds to unforgettable moments. They offer party trays and group packages perfect for special occasions, corporate events, or large parties.
You can place bulk orders featuring their signature dishes, ensuring everyone enjoys authentic flavors. Whether it’s event catering for work or celebrations, you’ll find customizable options that make feeding a crowd simple and delicious.
Is Online Ordering or Delivery Available for Din Tai Fung?
Yes, you can take advantage of online ordering at Din Tai Fung, with delivery options depending on your location and branch. You’ll find various payment methods available, and order minimums might apply.
Delivery zones and fees vary, so check those before you order. Estimated delivery times are usually provided during checkout, and contactless delivery is often offered for your safety and convenience.
Just use their official site or trusted delivery apps to get started.
Conclusion
Now that you’ve explored the Din Tai Fung menu, you’re ready to savor each bite of their famous dishes. Did you know they serve over 2 million xiao long bao every day worldwide? That’s proof of how irresistible their dumplings are!
Whether you’re craving appetizers, hearty mains, or sweet treats, Din Tai Fung promises a delicious experience that keeps diners coming back for more. Get ready to enjoy every flavorful moment!